Britannia Limited Hiring 2023. Britannia Limited Notification full details below.Interested and eligible candidates can Apply Now.Britannia is a 100 year young organization, one of India`s leading food companies on the road to becoming a Global Total Foods Company.Our product portfolio thus includes Biscuits, Bread, Cakes, Rusk, Croissant, Snacking and Dairy products including Cheese, Beverages and Yoghurt etc.
Vacancy details:
- Post Name: Production Officer
- Qualification: Engineer graduate/ Food Technologist/ Msc Food Science / Msc. Chemistry
- Experienced: 2- Years
Job Description: Greeting from Britannia Ltd !!!!
Important Details :
- Post of date:17/01/2023
- Location: Bara Banki, Uttar Pradesh
- Selection Process: The selection will be on the basis of Interview.
- Mode of Interview: Face To Face Interview
- Interview Rounds of Interview: HR
Roles and Responsibilities
Key Stakeholders:
Internal: ENGG, STORE, QUALITY, FCC, HR
External: Sales
Educational Qualification: Engineer graduate/ Food Technologist/ Msc Food Science / Msc. Chemistry
Desired Competencies: Knowledge on Biscuit Manufacturing process, basic computer knowledge, Man Management skill.
Key Responsibilities:
- To deploy right manpower at right place to get the maximum efficiency and output and their enrolment in the payroll for incentives.
- Verification of all the standard procedure for controlling wt/guage,size,colour and appearance of product
- Setting the process parameters as per variety , arrange the materials and preparatory items
- To collect and record the different data required for TQM. Prepare control chart and control the process.
- To get the maximum output by controlling change over time,mfg defectives and production down time below the budgeted level
- Continuous tracking of all the raw material variances .
- Physical verification of CCPS like SIEVE,METAL DETECTOR and WEBS up keeping the documents as per requirement by ISO , HAACP AND FCC format
- Recipe check as per STD parameters of variety and preparatory items.
- Proper setting of variables like AMMONIA,S.M.B.S and WATER and OVEN PROFILE to get the desired product meeting the all quality STDS.
- By using materials as per MFG DATE and LOT NO.
- Maintaining the biscuit grinder room by making dust available and its traceability record updation.
- To do more focus on ROOT CAUSE ANALYSIS, take CORRECTIVE,PREVENTIVE ACTION as per F.B.C.
- To reduce all the wastages produce by different mechanical breakdown.
- To check all the areas are hygienically good.
